Keep up to date with our newest program enhancements, fresh course offerings, and advances in global culinary education.
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary education that responds to industry shifts and learner requirements.
We broadened the Mediterranean cooking track to incorporate refined techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The revised curriculum now covers nine Mediterranean countries with hands-on practice sessions centered on authentic methods refined over generations.
The learning management system was significantly upgraded with interactive recipe calculators, improved video controls for technique review, and new progress tracking features. Learners can bookmark techniques, assemble personal recipe libraries, and access extra reading materials within modules.
We implemented a broader assessment framework that gauges both technical proficiency and creative application. Learners demonstrate understanding via hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught in the program.
Explore our newest educational offerings designed to broaden your understanding of global culinary traditions and techniques
This six-month program delves into the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and uncovered fresh approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
